Today is not only Good Friday, it also marks the end of my three month Gluten Free trial.
I am a little disappointed that there has been no improvement to my psoriasis, but it was definitely worth a try. I've also learned a lot about what is in various foods, and this has just increased my desire to eat well and stay informed about what I put in my system.
Mostly, though, I am happy. I can now eat some of my favourite treats again. Although I will have to be very careful to curb my desire to bake too many glutenous goodies, for fear of my body going into shock with a sudden intake.
But it is Good Friday, so I'll begin with indulging in a couple of Hot Cross Buns...