My preferred method of eating fruit is by way of desserts, and there's no better winter fruit dessert than a good old crumble!
Here's the well-tested recipe I use:
Apple and Berry Crumble
7 green apples, cored and chopped
1 cup fresh berries (I usually use blackberries, but you can also use blueberries or raspberries - or no berries at all)
1/3 cup sugar
1 teaspoon lemon rind, finely grated
2 teaspoons lemon juice
Preheat the oven to 180°C. Place the apples, berries, sugar, lemon rind and juice in an ovenproof dish and stir to combine. Set aside.
1 cup rolled oats
1/2 cup brown sugar
1/4 cup plain flour
75g butter, softened
1/2 teaspoon ground cinnamon
Place the rolled oats, sugar, flour, butter and cinnamon in a bowl and mix to combine. Spoon the oat mixture over the fruit and bake for 50 minutes or until the topping is golden and crisp and the apple is soft.