Bake: Apple and Berry Crumble

My preferred method of eating fruit is by way of desserts, and there's no better winter fruit dessert than a good old crumble!

Here's the well-tested recipe I use:

Apple and Berry Crumble

7 green apples, cored and chopped
1 cup fresh berries (I usually use blackberries, but you can also use blueberries or raspberries - or no berries at all)
1/3 cup sugar
1 teaspoon lemon rind, finely grated
2 teaspoons lemon juice

Preheat the oven to 180°C. Place the apples, berries, sugar, lemon rind and juice in an ovenproof dish and stir to combine. Set aside.

Crumble
1 cup rolled oats
1/2 cup brown sugar
1/4 cup plain flour
75g butter, softened
1/2 teaspoon ground cinnamon

Place the rolled oats, sugar, flour, butter and cinnamon in a bowl and mix to combine. Spoon the oat mixture over the fruit and bake for 50 minutes or until the topping is golden and crisp and the apple is soft.

Enjoy!